Flaming & Co.

The chef of Flaming & Co. spectacularly combines the best of various parts of the world: sunny Italy, elegant France and vibrant America. He always uses fresh products to create unique, original compositions.
The restaurant’s guests appreciate lunch sets of the day, as well as energetic breakfasts and pizzas starring real mozzarella di Bufala and prosciutto, salmon sashimi, crunchy prawns, pumpkin and cranberry. Permanent items on the Flaming & Co.’s menu include: tataki tuna, salad with fig and goat cheese, mozzarella and avocado salad, sirloin of cod, flaming burger and chocolate fondant.
The advantages of the restaurant are cosy interiors, attention to every detail and care for the well-being of guests.